Banza reviews and discussion

Love the banzai pasta and rice line. The texture is fantastic, which is always the issue with non traditional pastas. The only thing I'd say is...make sure to actually follow the directions! One time I put my pasta or rice in before the water was completely boiling and....it disintegrated by the time it was "done" little pricey, but highly recommend!!

great pasta & pizza

I've only tired the pasta but its been great, my nephew cant tell the difference but he is getting the benefits. excited to try the pizza.

Pretty tasty !

Love Banza products, it is a great alternative to pastas and pizzas - but it certainly isn't a 1:1 swap, and thats okay! My favorite way to add protein into my normal meal schedule is some Banza pasta with sauce and meatballs - YUM!

As a gluten free girly… I love me some gf pizza. I tried the banza one and was super impressed. It’s a pretty small pizza but it was perfect for two people!

Is this the most delicious pasta? No. Is it healthy and also great tasting and my 9mo old baby loves it? Yes! I am a longtime Banza fan and will always be. It's so easy to sneak in some healthy calories in an otherwise non-nutritious meal. I wouldn't use it for an authentic cacio e pepe dinner with my husband, but I always have some on hand for my nutritious plant-based lunches and an easy baby meal.

Banza is mostly a hit in my family. My toddler likes Banza just as much as regular pasta. I love their design and the variety of products, but I wish it were just a little more comparable to regular pasta in price.

Great alternative for those who can't eat regular Gluten but be prepared to lather this up with lots of sauce and seasoning. Bland tasting alone.

As someone who can eat gluten, I will never subject myself to the gummy texture of this again

Banza is one of the better alternatives to pasta - as someone who is NCGS (non-celiac gluten sensitive) this pasta is the better alternative to gluten-free options. I really like the extra protein it adds to a meal to, as someone who weight trains. I think there is a definite aftertaste, but for the most part, with sauce, you can barely tell it's chickpea pasta. Definitely recommend.

Love all their products! Some get mushier than others but still good!

If you want to add some extra protein to your normal pasta dishes, Banza is the way to go. Not too different from a regular noodle, just slightly more chewy so keep that in mind.

As a girl who loves pasta, I am a sell-out for Banza pasta. The fact that Banza uses chickpeas that are a great source of protein and fiber is wonderful for personal health but what chickpeas do for our planet makes Banza the only choice - especially for those who value sustainability.

I'm gluten-free and vegetarian. I've tried tons of pasta and bread substitutes, and this one is high on my list. Many alternatives taste pasty and weird. This one doesn't.

One of the best gluten-free pasta available. It has good flavor and absorbs sauce well. An excellent choice to include in recipes for family members and visitors who cannot have gluten!

Was drawn to Banza pasta strictly because of the packaging initially. I try to eat less pasta in general and this seemed like a good replacement. It definitely does not taste like pasta, but if you get over that mental hump it is a good replacement and sauce vehicle. I have not tried their mac and cheese or pizza--yet!

I was looking for a pasta alternative and came across bamza noodles. My whole family loves them, even the kids!

I think this is a great product. My family has celiac and this is a great pasta replacement that has protein as well!

Recently bought the Banza pasta. Not sure if I cooked it wrong or if it is the natural texture of the pasta, but it was not chewy after cooking.