Banza reviews and discussion

I cooked this pasta exactly as the box suggested however I did not enjoy the taste or the consistency after it was cooked.

Banza: the ultimate pasta replacement. With its superb taste and texture, it effortlessly transforms carb consumption habits. The design is tastefully casual, reflecting its authentic appeal. Plus, its expanding pasta options ensure there's something for everyone. Banza is simply super.

As someone who navigates the fast-paced world of social media management, maintaining a balanced and nutritious diet is crucial for keeping my energy levels high and my focus sharp. Discovering Banza has been a game-changer for my meals, seamlessly fitting into my health-conscious lifestyle in Newport, CA. Banza's chickpea pasta has revolutionized the way I think about quick, nutritious meals. Its high protein and fiber content, compared to traditional pasta, means I can enjoy comfort food without compromising on my dietary goals. The texture and taste are outstanding, making it a perfect base for a variety of dishes, from quick weekday dinners to more elaborate culinary creations for social gatherings.

Cooks to perfection we love it!

Delicioso macarrão, leve e saboroso

Good source of fiber and protein.

I've wholeheartedly embraced the Banza brand, having indulged in both their Margherita Pizza and Mac & Cheese — each earns a resounding 10/10 from me. As a weightlifter, maintaining a high protein diet is crucial, especially when it comes to balancing my macros. Banza hits the mark perfectly by offering high-protein alternatives that don't skimp on flavor. These products have been a revelation for managing my complex carb cravings without any associated guilt. As someone committed to a stringent dietary regimen, finding food options that cater to my nutritional needs and satisfy my taste buds is rare. Banza does just that, making it a brand I can recommend with confidence to others in the fitness community or anyone looking to enrich their diet with tasty, protein-rich alternatives.

Banza is a solid option for when you’re craving pasta sans the gluten plus the protein. It holds together well in sauces and has a somewhat similar texture to pasta.

I honestly wanted to love this, but it was disgusting

If you’re gluten free or not, this pasta slaaaaps - love the fact that it’s packed full of protein too; it’s pasta that you can feel good about eating and feel good after eating it! Buh-bye carb crashes! Goes great with a variety of sauces, quick to prepare even for me - a non-cooking girlie😅 Was a little skeptical at first about the potential for a weird texture but I thoroughly enjoy and find myself reaching for Banza time and time again while in the pasta section!

Great macros! I love this pasta and I'm constantly recommending to my clients. Its delicious and a great way to add extra protein to your diet without even noticing

As someone with celiac who needs to be gluten free, it can be hard to find great pasta. My whole family loves Banza and I always keep a few boxes in my pantry. I would highly recommend Banza pasta!!

Overall good concept and a lot of people I know enjoy it however- I’m just an old fashioned pasta girly at heart and prefer the regular kind to chickpea! Texture is a bit gummy!

I LOVE banza pasta! It is high-protein, filling and the texture really resembles real pasta. I would say the only difference is a slightly nuttier taste compared to a traditional pasta. Overall, highly recommend for a high protein, chick pea pasta swap!

The pasta is a nice alternative to regular pasta plus the protein! A good olive oil sauce and lots of veggies help beef it up. Definitely add your favorite herbs too!

Kids love it! Wife loves it! Dog wants it! Great pasta alternative!

We're huge Banza pasta fans at my place! It's a total win for pumping up the protein in meals, like hot bakes or chill pasta salads. I get to use a smidge of meat just for kicks and make our beloved dishes way less greasy—think a mere pound of ground chuck in a huge pot of pasta e fagioli. Sure, nailing that al dente vibe takes a second to get the hang of when it comes to Banza, but once you're there, it's a breeze. And the kicker? It legit tastes just like the regular stuff—not a hint of corn or quinoa or anything. Loving that it’s not just us; others are on the Banza train too!

I love the texture of the pasta honestly it feels like im able to get a perfect Al dente no matter how much i cook it ! The only thing is the gluten from pasta comes of and gets everywhere when you boil it

Made dinner for family. Everyone at the table said that they didn’t like the noodles much, I personally thought they were a gummy grainy texture but taste wasn’t too bad. In a pinch I would eat them again.

This brand is amazing, if you’re looking for gluten free and higher protein pasta this is the one! Tastes amazing and just like regular pasta once you put your toppings of choice on top. If you cook it for too long it will tear apart when you start mixing so i would definitely recommend cooking it for the recommended time.