4.2
83% of reviewers would recommend to a friend
Banza
4.2 • 1,967 Reviews
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4.2
83% of reviewers would recommend to a friend
Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.
AI summary based on Thingtesting reviews
2y ago
I absolutely love Banza. I've completely switched over to this from regular pasta. It keeps me full and is fewer calories, more protein, and more fiber.
2y ago
I’m a huge fan of Banza products. I lift weights to exercise and Banza helps me meet my protein goals without sacrificing my love for pasta. The texture can be surprising if you’ve never had it before, but if you follow the prep instructions you can hardly tell the difference!
2y ago
I tried one of their first products, (the mac n cheese) and it's hard to explore any other options. Personally, I think it's better than the OG Kraft dinner :)
2y ago
This has became a staple food item in our household. Not only does it satisfy my craving for pasta while I’m trying to improve my diet, but my kids (3 & 1) eat every bite! It’s so quick and I feel good about what’s going into our bodies. The texture is a bit softer than traditional pasta, so boil for a shorter amount of time if you want a firmer texture.
2y ago
I love this brand. It's so hard to find gluten-free alternatives anymore that don't taste disgusting, or are gummy wants boiled. This pasta holds its shape and takes on the flavor of any sauce added very well.
2y ago
I love the noodles! Easy to cook and the rotini is perfect.
2y ago
Banza is a great way to make an indulgent meal a little more nutritious. I find it best to really avoid overcooking the pasta (aim for a little al dente). The overcooking causes it to get gummy. The pizza crust is great!
2y ago
Love this pasta. Always easy to make & a joy to eat.
2y ago
The best alternative to regular pasta for a reasonable price!
2y ago
The go-to gluten free substitute. Best GF mac and cheese and pizza crust.
2y ago
Taste and texture are exceptional. Definitely not real pasta, but an amazing substitute.
2y ago
My son loves this pasta. He preferred his to regular pasta. Again sadly the healthier the food the more it cost’s.
3y ago
Banza is a great alternative however, they add to many unnecessary ingredients. All you need is chickpea flour and water.
3y ago
It’s a pretty nice alternative to traditional pasta. The price is a bit steep though but it is healthier and tastes good.
3y ago
my favorite protein pasta. I always get tired of trying to come up with new recipes but this makes it easier to include protein with my meals too. It does have a slight grotty taste to it compared to regular pastas but it’s not too bad.
3y ago
Taste like any other boxed pasta, but with maybe 3x the protein! Love it!
3y ago
Healthy choice for pasta.
3y ago
Cannot tell the difference between regular carb filled pasta and Banza, love the added plant protein you get with this brand.
3y ago
I loved it! The penne pasta was cooked to al dente perfection, providing a satisfying texture with each forkful.
3y ago
The only store-bought pasta in my diet is Banza's penne and rigatoni. I've tried other chickpea and gf alternatives but none compare to the texture and taste formulated by the Banza team. Not only is the taste great and prep time quick, this gf pasta doesn't trigger digestion issues. The frozen pizza is also a W.