Banza reviews and discussion

4.2

83% of reviewers would recommend to a friend

Reviews mention

  • High-protein, fiber-rich pasta
  • Convincingly pasta-like texture
  • Gluten-free, celiac-friendly options
  • Consistently tasty frozen pizzas
  • Prone-to-mushy overcooking noodles
  • Slight beany or bitter aftertaste
  • Fragile shapes, breakage issues
  • Sticky, grainy long-cut texture

Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.

AI summary based on Thingtesting reviews

1,961 reviews and posts

  • Banza pasta started off as a delightful alternative for me with its high protein content and great taste. However, over time, I noticed a decline in its quality. The texture became less appealing, and the flavor seemed to diminish. While it's still a healthier option, I'm disappointed by the inconsistency. I hope Banza can address these issues and maintain the initial appeal that drew me in.

  • Love the new innovative products the team is releasing allows for healthy eating with fun new recipes.

  • I always keep Banza in my pantry! I love the higher protein and fiber compared to wheat pasta, and it’s way easier to cook and eat than other non-wheat pastas. I particularly love the cavatappi. I use it for quick dinners or pasta salads. I wouldn’t use it for a true pasta craving but it’s my go-to for easy meals. Just wish it came in mote pasta shapes!

  • I have tried a number of the Banza products, but the one that I keep coming back to is the pasta. I love the healthier alternative to standard pasta, and the taste is wonderful.

  • As someone who is trying to eat clean, maximize protein intake and still have delicious meals, I always have Banza in the house. I’ve struggled with Hashimotos Thyroiditis for years. It has made me sensitive to additives and to gluten. I’m a pasta and bread loving person. I really missed being able to eat my favorite foods, until I tried Banza. They create products that are actually tasty and a great substitute for pasta, pizza, and more, while increasing your protein intake and eating plant based food. Would highly recommend

  • This review is of the pasta, only. It's not good. I eat lots of substitute foods, and it is not something I would ever buy again. I couldn't stomach it, my kids even less so! I really wanted to like it, too. =(

  • Banza pastas are good. It’s really nice to get so much protein in a gluten feee option. The pizza crust was a little soggy but overall a nice option.

  • As a mom of a young child, trying to find new and interesting ways to get my kid to consume protein can be difficult. Banza is delicious and a hit with my whole family.

  • To be totally honest, everything from the pasta to the pizza I've tried and while I so badly want to enjoy Banza, I simply can't. This sh** is so dry, I am not a fan. Even when I drenched the pasta in sauce, the texture was still off. I will give this 2/5 because it WAS filling. High in protein. Other than that, this brand takes an L from me.

  • Couldn't be more obsessed with Banza. The pasta is healthy and delicious, and their customer service is top notch.

  • I enjoyed Banza Pizza. It reminded me of my childhood frozen pizzas but guilt-free. The crust came out perfectly crunchy and it was great to share one as a light snack with a friend but at $7 each in NYC and the fact that I'm not strictly gluten-free makes this frozen pizza a real treat. I'll keep an eye out for a sale but I wouldn't add it to my every day grocery list. If you are a gluten-free person then I recommend you check it out, I think you'd love it.

  • Less carbs, more protein. That's what I like to hear in a product. As a health nut and someone who regularly goes to the gym, I want to make sure what I'm eating will support my recovery and this does just that. My partner and I don't do well with gluten so this is an absolute win for us!! Very tasty stuff as well!

  • I have used banza pasta. Not a huge fan of the chickpea flavor in the pasta. Needed extra sauce to hide the taste. The pizza is quite good.

  • The Banza pasta is a great alternative to standard noodles, though it won't perfectly satisfy that desire for "true" pasta. We love it in rotation for our kiddos as a break from flour.

  • I typically grab their pasta, I like the added protein benefit & I don't taste a huge difference (my boyfriend who is a pasta snob can, but what does he know). It does leave a slight film on the pasta pot after boiling, which I think comes with the territory of using chickpeas in anything!

  • Banza is great! I hope they expand their range. I experienced minimal glucose spike

  • I could eat their pasta all day everyday. Seriously so bussin. Wish I had some rn

  • Best tasting pasta alternative I have had with enough protein for my needs. The mac & cheese is my favorite and if I could have 4 boxes in one sitting I would :)

  • Love this pasta. Cooks quickly and is delicious. Great texture for any pasta dish. I've used it in bakes, as a pasta salad and with sauces. Delicious in everything. Definitely the go-to pasta in my house.

  • I love Banza! I have tried multiple kinds of pasta, their pizza crust, and macaroni and cheese. I love being able to have some of my favorite foods, but not feel as guilty knowing it is primarily from chickpeas. I always recommend Banza to people I know if they are looking for a healthier alternative!