Pantry

Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.

Banza

Food

Banza shells made from chickpeas will upgrade any pasta night. This gluten-free pasta alternative contains 20g of protein and 13g of fiber per serving. Perfect for a quick weeknight meal or a potluck with friends, it offers a nutritious and delicious twist on a classic comfort food. Experience the satisfying taste and texture of traditional pasta, guilt-free and powered by chickpeas.

Shells Pasta

Banza shell pasta is a great alternative to traditional pasta! I love that it’s made with chickpeas for extra protein and fiber while still having a satisfying texture. The shells hold sauce really well and work perfectly in mac and cheese or pasta salads. A tasty pantry staple!

Shells Pasta

5.0 • 1 Review

1 review or post

Shells Pasta 5.0 • 1 Review

Shells Pasta

5.0 • 1 Review