Banza rotini delivers a tasty twist to traditional pasta. Crafted from chickpeas, this gluten-free pasta alternative packs 20 grams of protein and 13 grams of fiber per serving. Banza empowers mindful eating without sacrificing the familiar comfort of a classic rotini dish. It cooks and tastes like conventional pasta, making it easy to incorporate into favorite recipes. Enjoy a satisfying and nutritious meal with this innovative, plant-based option.
