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Just OK. I had high hopes for this snack because I like ancient grains— but the texture was just meh, and too thin. The chip(s) kept breaking apart as I tried to eat them and the smaller pieces that didn't break were too difficult to eat. Love the idea, but I think they need to figure out chip density + flavouring.
It just didn't taste good :(
I tried to straight up Fonio and unfortunately it was just a little weird. I thought it might be a fun alternate for quinoa but I really didn't enjoy the texture of it.
5y ago
I really didn't like the flavor or the texture. It didn't just taste like nothing, it actively tasted bad. The packaging is cool though!
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What is Yolele?
Yolele makes chips using sustainable African ingredients.
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