Sibeiho reviews and discussion

The level of flavor in Sibeiho’s sauces is unparalleled. The kick from the spiciness when marinating your food is just what is needed to take your dishes to the next level!

Sibeiho sambals are top notch. I love making Singapore Chili Crab and this is the perfect sauce for it.

Sibeiho is everything!!! Spices up any meal- a true must- have in the kitchen!

What can I say? So easy to use with different meals or when I want to change things up in the kitchen! Simply the best ⭐️⭐️⭐️⭐️⭐️

Can’t recommend Sibeiho enough! Amazing flavor - I use it in everything and it never disappoints.

Love your various sambals and hot sauce. Must haves for fried noodles and fried rice! Highly recommended.

I love the sambals especially the AF Chili Chunka Sambal for some heat. I put it on everything! The kaya jam is also a must-get when it’s available. The pairing recommendations are also really helpful

Love love love the products and the people behind this brand! Beautiful packaging. Great gift for family and friends.

I love Sibeiho's products and they are wonderful about collaborating with & supporting other local brands!

Our family absolutely love the sambal - the spicy chili paste. It's flavorful, thick in consistency and it does not overwhelm the flavour of the food but enhances it.

Amazing!!! I put this in everything

Best thing ever, love the sauces and the people! ❤️

SIbeiho sambals are the best - it enhances the flavor of any dish I put it on. My favorite is the AF Chili Chunka sambal with its tanginess.

Surprised to find authentic sambal sauce here.

Sambals with a taste of Singapore that I’ve struggled to find anywhere else in the US. And if they ever have their Kaya in stock, be sure to grab a jar or three.

I was gifted a set of these delicious chili sauces from a friend, and my oh my oh my, they were delicious. All 3 were gone in mere weeks. Will definitely be purchasing some more soon. YUMMO!!!!!!!!!

These are amazing products. We have a CSA and it's so easy to roast the veggies, cook up some rice or noodles, and throw a few teaspoons of sambal on it. The recipes on her website are great too. It is a super easy and delicious way to elevate your cooking and taste amazing Singaporean flavors. Love love love these!!

I love Sibeiho sambals! Although they have Asian flavor profiles, they’re extremely versatile and can be used on a variety of foods. Despite the lack of shrimp paste, the two vegan sambals pack a lot of flavor even in a tiny spoonful. I use them as a marinade or a finishing touch. This Singaporean approves!

I love the AF Chili Chunka Sambal, we use it on everything! Order the gift pack to try all three.

Amazing products and even better people!