Food without the blood sugar spikes!
Joydays is a next generation food company creating feel good foods with actual function for the people with chronic conditions.
51% of the US population currently have prediabetes or diabetes. It’s the largest epidemic of our time, and affects people in food deserts and diverse communities the most.
Co-founders Amy Cohn & Maya French, are veterans in tech (Disney, Oprah, Sony, Dapper Labs) and in CPG (Co-founder of Koia). Joydays has top advisors in diabetes research as well as notable execs and R&D innovators from Fortune 50 CPG companies and a chef from Noma & Alinea. Both founders have chronic conditions themselves, and family who have been affected by diabetes.
Joydays is the first in market innovative product that won’t create blood sugar spikes, is 3g sugar for 2 cookies (70% less than leading cookies), along with 10g net carbs and 5g of fiber that work in harmony for a deliciously balanced snack.
These cookies taste like the familiar foods you miss, so you never have to feel 'otherized'.