Joydays makes a variety of healthier, low-sugar cookies. 

Crafted with Care by Nutrition Experts:

Low Sugar, Protein, Prebiotic Fiber, Low Glycemic and Healthy Fats – The Balance for Blood Sugar Health

Our brand was born out of a collaboration with expert dietitians and endocrinologists to create science-backed balanced nutrition. We know the right ratio of low sugar, high fiber, protein and low glycemic ingredients create a holistic balance that supports blood sugar regulation and overall health.

Created by a mom who went through colon cancer in 2020, where she learned that blood sugar spikes can contribute to colon cancer recurrences and affects so many chronic conditions.

JOYDAYS:  

1. Taste the Sweetness, Not the Sugar:  In a world where sugar overconsumption is a key contributor to chronic conditions, we're here to offer a delicious, healthier alternative.

2. Balanced Nutrition for Blood Sugar Control:  balanced mix of fiber, protein, and healthy fats is crucial in maintaining steady blood sugar levels

3. The Secret to Steady Energy:  eating balanced can lead to steady energy and an overall sense of well-being

4. A Joyful Start to Every Day:  a breakfast that combines convenience, taste, and balanced nutrition. 

5. A Prebiotic Powerhouse: With our resistant starch inulin fiber, every cookie is an opportunity to optimize your body's natural GLP-1 support





Amy Cohn

Health & Wellness

Joydays earns largely positive reviews as a low-glycemic, low-sugar cookie that satisfies sweet cravings without spikes, with many comparing the soft-baked texture to Chewy Chips Ahoy and praising colorful packaging, generous chocolate chips, fiber, and portion-controlled packs. Reviews also flag downsides: frequent dryness or “healthy”/aftertaste notes, small cookie size, inconsistent texture, and polarizing flavors (notably peanut butter), making them a better-for-you alternative rather than a true classic cookie replacement.

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