immi is a low-carb, plant-based, high-protein instant ramen. 

immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein, and 100% plant-based instant ramen.

Each serving of immi is 5g of net carbs, 24g of protein, 15g of fiber, and 35% lower in sodium. We started immi because we saw our families suffer through chronic health conditions from poor nutrition and unhealthy diets. Our mission is to make nourishment delicious and fun.

We have 6 delicious plant-based flavors!

🌶️ Spicy "Beef"
🧄 Black Garlic "Chicken"
🍤 Tom Yum "Shrimp"
🌱 Spicy Red Miso 
🐔 Creamy "Chicken"
 🐷 Roasted "Pork" Tonkotsu

Kevin Lee

Kevin Chanthasiriphan

Pantry

Immi reviews indicate mixed opinions about its effectiveness as a brand. While some users find Immi to be a good option due to its high-protein, low-carb content, others criticize it for the texture of the noodles. The brand is praised for its health benefits, offering a vegan-friendly, protein-rich alternative to traditional ramen. However, the high price and inconsistent noodle texture are notable weaknesses. Users deciding whether to purchase Immi should weigh the nutritional benefits against the cost and texture concerns.

immi

Spicy Miso

Shrimp Flavor

Spicy "Beef"

Tom Yum "Shrimp"

Roasted Pork Tonkotsu

Creamy Chicken

Black Garlic Chicken 

Immi Ramen

Food

Spicy Red Miso Cup Ramen

Veggie Topping Mix

Spicy "Beef" Ramen

Variety Vol. 1

T-Shirt

Creamy "Chicken" Cup Ramen

Crewneck

Roasted "Pork" Tonkotsu Cup Ramen

Roasted "Pork" Tonkotsu Ramen

Creamy "Chicken" Ramen

Tom Yum “Shrimp” Ramen

Variety Vol. 2

Black Garlic "Chicken" Ramen

Spicy Red Miso Ramen

I wanted to like these so badly! I tried the shrimp flavor originally and it was a hard pass, nevertheless I pushed on and tried the black garlic thinking maybe I just chose the wrong flavor. Except there was no flavor, like at all. The texture of the noodles is way off but that I could’ve dealt with, having to dr up the flavor with all sorts of add-ins to have any sort of flavor really felt like it of defeated the purpose of instant ramen at home. Unfortunately this was a no go for me. 

Clearly in the minority here but I really like immi and reach for it often when I want something quick and protein-forward that also scratches the "comfort carb" itch.  The texture of the noodles doesn't bother me as I always prefer my ramen noodles on the chewier side and I find the flavors - while not necessarily true to what they are named after - still satisfying and robust.   For someone who doesn't usually seek plant-based foods.  

I get that they are trying to be healthier than normal ramen and more sustainable through not using animal products and they are but it's still refined grains, the concentrated wheat protein can be inflammatory, and it is single-serve non-recyclable, non-compostable packaging. I do like that they sell topping mix though

Innovative product

Worth the money 💸

Tasty 😋