Goldi makes an extra virgin olive oil cold-pressed in Australia.  

Goldi extra virgin olive oil is grown & cold-pressed in Australia on a single estate that maximises flavour, polyphenols and antioxidants. Our olive oil is grown on our family farm in Victoria's Goulburn Valley where we pick, press and package our oil on-site to ensure deliciousness and award-winning quality. 

Unfortunately, buying good olive oil is harder than it should be with contradicting information, unknown overseas suppliers and bottles that can sit for years on the supermarket shelf. At Goldi, we help home cooks easily access the best quality ingredients from our family farm to their door.

Our family farm has been producing oil for two decades, recognised internationally with the following awards: Marco Mugelli Award for ‘Best of the Best’; Best in Show, Los Angeles Olive Oil Competition; Best in Class, AOA Awards; Gold Medal, New York IOOC.

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No improvements needed other than more availability in local grocers. 

This oil flavour profile is rich and well rounded. I use it in a variety of dishes and often think of new things to use it with just so I can enjoy the oil! It has a robust, nutty and sweet flavour with a sharpness that lends to high quality olive oils. I am impressed at how often I prefer this oil to any other oils whether drizzled over bread, in dips or in daily cooking. 

Delicious. The smell is so unique and fresh. 

Maybe have a larger tin volume so I can buy more at once.

I  never knew how much good olive oil made everything I cooked more delicious. I used to just buy whatever I saw first at the supermarket, but this is so much better. 

I also loved the branding and design.

Goldi is tasty and adds another dimension to my cooking. Goldi beautifully compliments my dishes by enhancing the flavors in each meal I prepare. I personally love making dips and dressings, as the olive oil gives an amazing aroma and taste to really elevate my cooking. 

I wish the balsamic vinegar came in a larger size — we guzzle it up so quickly.

Bought this on a whim and so happy I did. The oil is super nice, not what you're used to from the supermarket. I literally finish every dish I make with a drizzle and it makes it so much better. We started making sourdough in lockdown (cliché, I know) but there's nothing better to have it with than some Goldi oil and their awesome balsamic vinegar. Restaurant at home indeed!

Unlike any oil you can get at the supermarket. Makes a genuine difference in taste to your meals. Looks absolutely beautiful on the shelf and tastes even better.

Absolutely delicious olive oil which goes great with sourdough or on salads. Beautiful branding allows you to keep it out on your bench tops. Balsamic vinegar is also incredibly tasty.

Bought this because I loved the aesthetic, but even more impressed with the oil. A great ‘finisher’ that’s lifted my salad game.

Great olive oil and balsamic. I use for everyday because of the delicious flavour but it’s also a great gift for friends and family! 

My experience has been perfect, I don't have any feedback for improvement 

I love the Taster Trio I purchased. It has the perfect combination to use for everything. dressings, finishing dishes, dash of flavour. I have a use for each product.

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