Goldi extra virgin olive oil is grown & cold-pressed in Australia on a single estate that maximises flavour, polyphenols and antioxidants. Our olive oil is grown on our family farm in Victoria's Goulburn Valley where we pick, press and package our oil on-site to ensure deliciousness and award-winning quality.
Unfortunately, buying good olive oil is harder than it should be with contradicting information, unknown overseas suppliers and bottles that can sit for years on the supermarket shelf. At Goldi, we help home cooks easily access the best quality ingredients from our family farm to their door.
Our family farm has been producing oil for two decades, recognised internationally with the following awards: Marco Mugelli Award for ‘Best of the Best’; Best in Show, Los Angeles Olive Oil Competition; Best in Class, AOA Awards; Gold Medal, New York IOOC.