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Goldi

5.0 • 11 Reviews

Goldi makes an extra virgin olive oil cold-pressed in Australia.

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Goldi Reviews

5.0

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  • 2mo ago

    I absolutely fell for the Goldi branding and bought some olive oil over new years! I love the Garlic and Chilli Agrumato and really wanted to try the Jalapeno one but it was sold out! I find the bottles easy to use and they look gorgeous on the kitchen counter! Also seem to last forever, so it feels like good value for money. Would purchase the Agrumato again and love the refillable tin option too!

  • 4y ago

    I never knew how much good olive oil made everything I cooked more delicious. I used to just buy whatever I saw first at the supermarket, but this is so much better. I also loved the branding and design.

    Feedback

    Maybe have a larger tin volume so I can buy more at once.

  • 4y ago

    I love the Taster Trio I purchased. It has the perfect combination to use for everything. dressings, finishing dishes, dash of flavour. I have a use for each product.

    Feedback

    My experience has been perfect, I don't have any feedback for improvement

  • 4y ago

    Great olive oil and balsamic. I use for everyday because of the delicious flavour but it’s also a great gift for friends and family!

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What is Goldi?

Goldi makes an extra virgin olive oil cold-pressed in Australia.

In their own words

Goldi extra virgin olive oil is grown & cold-pressed in Australia on a single estate that maximises flavour, polyphenols and antioxidants. Our olive oil is grown on our family farm in Victoria's Goulburn Valley where we pick, press and package our oil on-site to ensure deliciousness and award-winning quality. Unfortunately, buying good olive oil is harder than it should be with contradicting information, unknown overseas suppliers and bottles that can sit for years on the supermarket shelf. At Goldi, we help home cooks easily access the best quality ingredients from our family farm to their door. Our family farm has been producing oil for two decades, recognised internationally with the following awards: Marco Mugelli Award for ‘Best of the Best’; Best in Show, Los Angeles Olive Oil Competition; Best in Class, AOA Awards; Gold Medal, New York IOOC.