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Banza

4.2 • 1,961 Reviews

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Banza

Banza reviews and discussion

4.2

83% of reviewers would recommend to a friend

Reviews mention

  • High-protein, fiber-rich pasta
  • Convincingly pasta-like texture
  • Gluten-free, celiac-friendly options
  • Consistently tasty frozen pizzas
  • Prone-to-mushy overcooking noodles
  • Slight beany or bitter aftertaste
  • Fragile shapes, breakage issues
  • Sticky, grainy long-cut texture

Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.

AI summary based on Thingtesting reviews

1,961 reviews and posts

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