I'm a fan of everything Rosie Assoulin creates so when I found out she and her husband, Max, had ventured into the natural wine space I was immediately intrigued 👀. From a branding perspective, the design is thoughtful and slightly more sophisticated, and timeless than some of the other brands in the space, which feels quite true to all else she does. I'm by no means a natural wine connoisseur, but I'm having a moment with chilled reds so we went for the Gamay, which did not disappoint. I especially appreciated the unexpected and very subtle sparkling touch. Excited to try their other bottles 🕺
Would love to see Vivanterre available at more local shops in Miami as they scale!