Rose Los Angeles sells a range of CBD and THC edibles made using single-strain whole flower rosin blended with natural fruit flavors.

We distinguish ourselves through an ingredient-driven approach, the exclusive use of flower rosin, and our collaborations with celebrated chefs and farmers. Rose takes responsibility for every step of production. Instead of masking the plant’s flavor, we find beauty in it, exploring alluring ways to incorporate into each recipe seasonal fruit that’s sourced from some of California’s most respected farmers. Through the development of our own 10-acre polyculture farm located in the Sierra Foothills, Rose is working to offer the first-ever closed loop edibles on the market. 

Our philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient. It’s a thread that runs through all the things we do as a company.  

We believe quality in is quality out. Our edibles are infused with single-strain whole flower rosin to preserve the beneficial properties of the plant providing a dynamic, integrative experience. We grow all our own cannabis for the production of Rose rosin, utilizing rare genetics sourced through exclusive partnerships.
 
The things we make address the daily needs of our customers. Our product offering currently includes Delights (2 - 5 MG THC or  10 MG CBD), Flower, Capsules (10 MG CBD), and Singles (1MG THC), as well as a line of apparel designed for farming, Grow Clothes. 

Nathan Cozzolino

CBD & THC

Rose Los Angeles earns strong reviews as a refined edible that works for gentle, clean effects and exquisite texture, though flavor impact and potency vary by product. Reviewers praise the chef collaborations, unique pairings like Apple Ume Ginger and Lychee Martini, microdose options, and stunning packaging, while noting some gummies taste subtle or “weedy,” certain CBD or nationwide hemp versions feel too weak, and the dense, Turkish-delight chew can stick to teeth.

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