Our Place earns polarized reviews: the cookware enchants with elegant colors, thoughtful design (spoon rest, straining lid, steamer inserts), easy cleanup, and genuine versatility for everyday, low-to-medium-heat cooking—yet durability issues recur. Reviews of Our Place repeatedly flag fragile nonstick that degrades within months, staining/chipping exteriors, heavy weight, and no oven use on earlier pans; dishware and glasses draw steadier praise for stacking and feel. Buyers who prize aesthetics and gentle, simple cooking fare well; avid, high‑heat cooks should look elsewhere.
I love this pan and how easy the cleanup is. It’s one of our most used pans in the kitchen. The only thing I don’t love is that the handle has peeled and even though it says it’s dishwasher safe sometimes some black residue gets on your hands. I love that It is free from toxins and the overall mission of the company.
My last non stick ‘green’ frying pan warped and no longer had a level base. I did some research and this brand was in the top three of a number of lists recommending non-toxic non-stick frying pans. I just started using it, and it’s delightful. It heats quickly so there’s a slight learning curve as I almost burned food on the first two attempts. But it works beautifully and cleaning was straightforward. A quick swipe of oil afterwards and it’s done. It’s very expensive, though. However the quality is excellent.
The pot does its job, but nothing outstanding. It is overpriced since you can probably find a cheaper pot that does the same job. I’ve had it for almost four years now and it doesn’t look too bad. I’ve even washed it in the dishwasher, even though it’s not dishwasher safe.
I have been looking for a less toxic option for a toaster oven air fryer and decided to try this out. I am particularly excited about it the dehydrator option and will have to see how this functions over the coming months for my family!