Oishii grows perfectly ripe strawberries year-round in an indoor vertical strawberry farm. Meet The Omakase Berry. 

Oishii, meaning “delicious” in Japanese, was founded by Hiroki Koga and Brendan Somerville with the goal of introducing Japanese fruit culture to the US. We are the world’s largest indoor vertical strawberry farm, striving to change the agriculture industry and raise the standard of produce in America. Prized by some of the best chefs in NYC, our berries will shatter your perception of everything a strawberry could be, one with an aromatic fragrance, incredible texture, and undeniably sweet flavor. 

Food

Oishii reviews assert the brand works as a reliably perfect, fragrant strawberry experience but charges a premium: reviewers praise consistent ripeness, aroma, and luxe packaging while criticizing steep price and limited flavor complexity. This helps buyers decide: buy once as a special, beautifully presented treat; don’t expect a repeat pantry staple or a dramatically superior wild-strawberry taste.

Oishii

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omakase berry

Oishii Strawberry Yuzu Preserves are a celebration of contrasts. Michelin-starred chef Yuu Shimano’s creation blends sweet Oishii strawberries with bright, tangy Japanese yuzu. This preserve adds a unique twist to golden-hour picnics and Sunday breakfasts. Elevate sparkling wine or enhance simple dishes with its spirited flavor.

Strawberry Yuzu Preserves

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