Masienda blue corn masa harina elevates homemade tortillas. Crafted from heirloom corn using nixtamalization, this gluten-free flour yields approximately 84 tortillas. Sourced from Mexico and Non-GMO Project verified, the masa harina empowers culinary enthusiasts to create authentic, flavorful tortillas and other dishes. Its unique blue corn base introduces a delightful color and subtle sweetness to traditional recipes.
