immi reviews and discussion

3.4

50% of reviewers would recommend to a friend

Reviews mention

  • High-protein, plant-based noodles
  • Flavorful, savory broths
  • Lower-carb, higher-fiber formula
  • Versatile, add-in friendly base
  • Rubbery, grainy noodle texture
  • Inconsistent broth intensity
  • Small, unsatisfying portions
  • Broth occasionally overly salty

immi earns polarized reviews: the brand delivers convincing plant‑based broths (notably Black Garlic “Chicken,” Tom Yum “Shrimp,” and Spicy “Beef”) and high protein, low‑carb, high‑fiber noodles that satisfy health‑minded eaters, but many find the noodle texture rubbery, grainy, or tough and the flavors occasionally bland or overly salty. Reviews indicate it can be good when customized with add‑ins and longer cook times, yet recurring critiques cite small portions and inconsistent seasoning versus traditional ramen, making immi a thoughtful alternative rather than a universal crowd‑pleaser.

AI summary based on Thingtesting reviews

383 reviews and posts

  • I did not notice until I got home that 1 packet of ramen was partially open. The seal was not tight and it easily separated. The price of 1 ramen packet is also quite expensive for the taste. It was almost $13 with tax for 2 packets of ramen. The taste was just okay. Open to trying more flavors but with that price, it deters me from wanting to try again.

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  • Haven't tried the product yet because I can't find the calories on any product. That's insane to me considering they're leveraging macros as a marketing tactic and POD.

  • Love that there's a ton of protein! The noodles have a nice chew to them and the beef broth flavor is my favorite. I'd stock up anytime I'm at a store selling these, way more nutritious than the usual instant noodles and way more filling as well. Convenience foods like this are super handy when having an energy limiting disability.

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  • Great lower calorie, high protein option for a quick and delicious meal. I will say it's got a bit of a different taste than most ramen, but I personally like it.

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  • A little pricey for just a package of ramen noodles but pretty delicious as a ramen base, especially love adding mushrooms, green onions, and a hardboiled egg. Makes a nice, filling meal. Easy to prepare too.

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  • Tasted reasonably beefy despite being plant based, but didn't pack as much of a punch as I expected especially given the depth of color of the broth. Texture of the noodles is interesting. Didn't love it, didn't hate it.

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  • I think the product very good considering that it is plant-based. I like the different flavors that they have, I wish they had more product inside each package.

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  • Great flavor! This product tastes similar to ramen with added protein and nutrient benefits! Easy to make and great tasting!!

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  • I'm excited to try this product

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  • I never tasted a plant based ramen before. This was really good, lots of flavor. It's definitely unique, and has cute packaging. I purchased the Tom yum "shrimp" and the black garlic "chicken". Will definitely be trying out the other flavors.

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  • Such good ramen noodle replacement and so much healthier!

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  • This is our third time trying immi ramen, it’s okay. You have to cook the noodles longer than what it says on the packet otherwise it’s like eating a rubber band. The flavor is very watered down and we have to add a lot of stuff for it to taste ok. If you are on a fitness journey i would recommended trying it as the macros are not bad. Does leave a lot to be desired, but it’s not the worst thing ever and mostly satisfies a ramen craving i guess.

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  • I feel this is an acquired taste, hence one star missing. But after I had this the 2nd and 3rd time I was really starting to enjoy it! The texture throws you off a little at first, but once you can get past that, this is a really yummy and high protein option. I wish the price was lower or I'd have a healthy stock in my cabinet. I am waiting for a (hopeful) sale to get more.

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  • I only tried the tom yum flavor and enjoyed it! The noodles' texture is as expected for plant-based, just not quite the same as regular noodles. They're good overall, you do get a teeny bit of powdery/flour-iness on the tongue after you bite, but that's what I expected. Looking forward to trying the other flavors.

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  • This is a nice idea to turn a college staple into a high quality, high protein product. It misses the mark in terms of price point and accessibility. Wish it was more sustainable to continue eating this food but its target audience might be willing to pay extra for it. I don't think the flavor and ability for this to keep you full justifies how hard it is to get your hands on this in the log run.

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  • Love this! It tastes great and is so much healthier than other ramen.

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  • Delicious! I love how filling this ramen is. Yes, it doesn't taste like normal ramen noodles, however, the broth is delicious and I'm full after eating it without feeling bloated. 10/10!

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  • I was skeptical, but I thought the flavor and texture was pretty good. I would definitely buy it again.

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  • the texture is a little hard and not as expected (very different from regular ramen), but the taste of the broth is great!

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  • I personally did not enjoy the texture or texture of these noodles. They do pack a decent amount of protein for the serving size.

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