CRUNCHY GARLIC CHILI CRISP

Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.