Frank's RedHot makes different types of hot sauce. 

Living your spiciest life is easy with Frank’s® RedHot®. From hot sauce recipes to spicy sauces, discover new ways to add some heat to your meals today.

Frank's RedHot

Seasonings

Sauces & Oils

Food

solid, can do no wrong, and is in everyone's fridge already. if you haven't had frank's then did you ever even have hot sauce

I make a lot of fermented hot sauces and in doing so, have gotten really into researching the differences in hot sauces at the grocery. Frank's is a Louisiana style hot sauce, which means it has a high vinegar-to-pepper ratio. It's tangy and thinner than other sauces like Sriracha... But Frank's is thicker than Tabasco or Crystal, other Louisiana hot sauces. Franks is amazing on buffalo-style dishes, and it has a long shelf life because of the vinegar! 

Is it my go to? No. Does it make me think about other condiments? Yes. Does that make me love it more? Yes. Any sauce that encourages other sauces is a yes in my book. Franks brings the (low) heat, so you get to cool off with ranch or blue cheese. 

Very classic sauce, a bit dull. It's so tasty on eggs and avocado toast. The condiment is useful in a pinch.

Classic staple for the fridge. Everyone always asks for hot sauce! 

I love the taste of Frank's RedHot mixed with butter and tossed with extra-crispy chicken wings.  It is just a classic hot wings sauce that doesn't need anything else added to it.  I have also enjoyed a few drops in hollandaise sauce and anything that usually requires Tabasco sauce.  It is thicker than Tabasco, and has more flavor and body.  It also isn't going to burn your mouth like some hot sauces with ghost peppers or other ridiculously hot peppers.  The price is competitive, and it is easy to keep a bottle handy in case you need it.

Always a great option to add some heat to a meal or a snack. 

love franks hot sauce! so versatile and literally goes with everything. I love spicy food and this is more on the mild side to me but it still has a nice taste and zing to it!

Franks red hot is good on so many things. It is not very hot at all, you are able to taste the flavor and it makes whatever you're eating 10x better. Also, the bottles are affordable.

I didn’t like this at all. I am biased though because I don’t care for buffalo sauce and that’s what it tasted like to me. But spicier as well 

So dang good. We use this on a lot of foods. The food pictured is smoked chicken salad on a wheat thin with a few drops of Franks. Oh so good. 

Frank's RedHot isn't sophisticated. It doesn't pair well with everything. It's not even particularly high quality. And it's too salty. 🧂

None of that matters though. It's still my all-time favorite hot sauce. It reminds me of living in the US as a student in the early 2010s. It reminds me of clogging my arteries with buckets Buffalo chicken wings (and tenders). It reminds me of gloopy blue cheese dip, a hint of celery sticks, and that inevitable feeling that you've overdone it at dinner. 🫃

Wherever I live I'll seek out Frank's Red Hot. Frank - you've been one hell of a companion. You'll always have a home in my fridge, and I don't ever want to entertain the thought of life without you. 🌶️

Solid southern hot sauce. Not too spicy, good flavor, and pairs well with a lot of things. Nothing really stands out about it but it's always a solid choice. They have a variety of flavors too- i personally like their buffalo sauce.

It's a basic tangy hot sauce. Good to add into a Buffalo wings sauce recipe. Not very spicy so I would say majority of people can 'handle' it, even those with low spice tolerance.

The quintessential buffalo sauce. Not my favorite hot sauce, objectively speaking (die-hard Tabasco girl here) but for buffalo sauce, this is THEE brand.

This is a solid hot sauce. Good flavor with just the right amount of spice. Great with wings

Frank's RedHot

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