Frank's RedHot makes different types of hot sauce. 

Living your spiciest life is easy with Frank’s® RedHot®. From hot sauce recipes to spicy sauces, discover new ways to add some heat to your meals today.

Frank's RedHot

Seasonings

Sauces & Oils

Food

solid, can do no wrong, and is in everyone's fridge already. if you haven't had frank's then did you ever even have hot sauce

I make a lot of fermented hot sauces and in doing so, have gotten really into researching the differences in hot sauces at the grocery. Frank's is a Louisiana style hot sauce, which means it has a high vinegar-to-pepper ratio. It's tangy and thinner than other sauces like Sriracha... But Frank's is thicker than Tabasco or Crystal, other Louisiana hot sauces. Franks is amazing on buffalo-style dishes, and it has a long shelf life because of the vinegar! 

Is it my go to? No. Does it make me think about other condiments? Yes. Does that make me love it more? Yes. Any sauce that encourages other sauces is a yes in my book. Franks brings the (low) heat, so you get to cool off with ranch or blue cheese. 

Classic staple for the fridge. Everyone always asks for hot sauce! 

Always a great option to add some heat to a meal or a snack. 

Franks red hot is good on so many things. It is not very hot at all, you are able to taste the flavor and it makes whatever you're eating 10x better. Also, the bottles are affordable.

I didn’t like this at all. I am biased though because I don’t care for buffalo sauce and that’s what it tasted like to me. But spicier as well 

So dang good. We use this on a lot of foods. The food pictured is smoked chicken salad on a wheat thin with a few drops of Franks. Oh so good. 

Frank's RedHot isn't sophisticated. It doesn't pair well with everything. It's not even particularly high quality. And it's too salty. 🧂

None of that matters though. It's still my all-time favorite hot sauce. It reminds me of living in the US as a student in the early 2010s. It reminds me of clogging my arteries with buckets Buffalo chicken wings (and tenders). It reminds me of gloopy blue cheese dip, a hint of celery sticks, and that inevitable feeling that you've overdone it at dinner. 🫃

Wherever I live I'll seek out Frank's Red Hot. Frank - you've been one hell of a companion. You'll always have a home in my fridge, and I don't ever want to entertain the thought of life without you. 🌶️

Solid southern hot sauce. Not too spicy, good flavor, and pairs well with a lot of things. Nothing really stands out about it but it's always a solid choice. They have a variety of flavors too- i personally like their buffalo sauce.

My family loves Frank’s RedHot! My mom has been making “Kickin’ Chicken” (marinating chicken in Franks for several hours and grilling the chicken) for years and we all love it. I would also use Frank’s on any food I’d like with a kick - it is super tasty, reasonably priced, and makes for a quick and easy meal!

It's a basic tangy hot sauce. Good to add into a Buffalo wings sauce recipe. Not very spicy so I would say majority of people can 'handle' it, even those with low spice tolerance.

It really is good on everything. Nice flavor to go with the spice.

The quintessential buffalo sauce. Not my favorite hot sauce, objectively speaking (die-hard Tabasco girl here) but for buffalo sauce, this is THEE brand.

a classic hot sauce - there are definitely more interesting options out there, but if you are are looking for a simple straight forward option, this is it. Easy to find at any grocery store, which adds to the convenience factor. 

This is a solid hot sauce. Good flavor with just the right amount of spice. Great with wings

Freaking classic when making buffalo dip but also just a household staple we have had and will continue to use for years.

About Frank's RedHot