7mo ago
I just added a few East Fork pieces to my dinnerware collection, which already includes some pieces from similar stoneware brands like Jono Pandolfi. The pieces have that perfect mix of rustic and refined. They are restaurant-quality in durability and well crafted. I've run them through my dishwasher (a must), the microwave, and even a short stint in my convection oven for warming— still good as new. I appreciate that both the bottom and interiors of their pots are glazed because I just don't personally love touching unfinished clay. The glazes are beautiful, each piece a little different in a way that feels intentional rather than inconsistent. I went with the Cool Collection across plates and bowls in a variety of sizes and shapes, and they go so well in my kitchen/dining area. I do wish that I had picked up some of their mugs, but I'm starting to have a problem with my ceramics addiction.
Verified purchase