Diaspora Co. Chota Tingrai Black Tea is grown for flavor, rooted in equity. Organically farmed on the Chota Tingrai estate in Assam, this loose leaf tea yields a stiff, medium-strength cup. The CTC tea is named after a processing method known as crush, tear, curl. With its rich history, this tea holds up beautifully to milk and spices making it the perfect tea for chai.
