Copper Cow Coffee

4.3 141 Reviews

Copper Cow Coffee delivers single-serve drip filters to help consumers make Vietnamese coffee at home.

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Copper Cow Coffee Reviews

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Copper Cow Coffee impresses in reviews for delivering rich, smooth Vietnamese-style pour-overs that are highly convenient for travel and everyday treats, with standout flavors like Churro, Vanilla, and Mocha and a beloved sweetened condensed milk creamer. However, reviewers cite issues with certain flavors (notably Lavender), slow or flimsy drip filters that can tear or cool the coffee, occasional bitterness or inconsistent strength, and waste-heavy single-use packaging—making it better as an indulgence than a daily ritual for some.

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  • Love their pour over packs. They have a nice variety of flavors and it’s easy to use. The directions are pretty straight forward and would be a great addition for camping or on the go. I also love that they provide sweet and condensed milk. I also received a tote that was thick canvas and pretty great quality. I see them in my local store, which is convenient

  • I love Vietnamese iced coffee so I was excited to see a product that allowed me to easily make it at home. The box of pour over lattes is a little pricey but it's tasty and I like that they offer different flavors.

  • I liked the coffee from Copper Cow Coffee overall. I have tried different varieties of their coffee, from the pour over version to the ground coffee version. I enjoyed making and drinking their coffee.

  • I love that this coffee feels luxurious and fancy. It’s super easy to use and very bold. I love the portability of it as well as the little cream packets! Definitely a must buy for at home pour over options

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What is Copper Cow Coffee?

Copper Cow Coffee delivers single-serve drip filters to help consumers make Vietnamese coffee at home.

In their own words

Copper Cow Coffee is on a mission to make brewing Vietnamese coffee at home a joyful everyday ritual for all types of coffee drinkers—from coffee aficionados to new drinkers alike. Inspired by her Vietnamese roots, founder Debbie Wei Mullin brings a fresh perspective to tried-and-true coffee brewing techniques with product offerings ranging from traditional coffee grounds to beginner-friendly single-serve pour overs. To support and empower sustainable farming in Vietnam—the world’s second-largest coffee exporter after Brazil—Copper Cow Coffee sources coffee from local farmers, paying them twice the market rate.