Copper Cow Coffee delivers single-serve drip filters to help consumers make Vietnamese coffee at home.

Copper Cow Coffee is on a mission to make brewing Vietnamese coffee at home a joyful everyday ritual for all types of coffee drinkers—from coffee aficionados to new drinkers alike. Inspired by her Vietnamese roots, founder Debbie Wei Mullin brings a fresh perspective to tried-and-true coffee brewing techniques with product offerings ranging from traditional coffee grounds to beginner-friendly single-serve pour overs. To support and empower sustainable farming in Vietnam—the world’s second-largest coffee exporter after Brazil—Copper Cow Coffee sources coffee from local farmers, paying them twice the market rate.

Coffee

Copper Cow Coffee impresses in reviews for delivering rich, smooth Vietnamese-style pour-overs that are highly convenient for travel and everyday treats, with standout flavors like Churro, Vanilla, and Mocha and a beloved sweetened condensed milk creamer. However, reviewers cite issues with certain flavors (notably Lavender), slow or flimsy drip filters that can tear or cool the coffee, occasional bitterness or inconsistent strength, and waste-heavy single-use packaging—making it better as an indulgence than a daily ritual for some.

Copper Cow Coffee

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Vanilla

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Churro Latte

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Classic Pour Over Coffee

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