Smallhold sells organic, freshly harvested speciality mushrooms. 

Smallhold, a Certified B Corporation, is a growing network of organic mushroom farms with operations in Brooklyn, Austin, Los Angeles, and beyond. Named one of Fast Company’s 2023 Most Innovative Companies, Smallhold is upending the traditional model for mushroom cultivation and distribution. By operating urban farms in strategic regions, growing mushrooms on byproducts from other industries, and using compostable cardboard packaging, Smallhold improves product quality and extends shelf life, all while reducing overall footprint, food waste, and plastic usage.

Food

Smallhold reviews assert the brand works: customers repeatedly call the mushrooms fresh, meaty, and delicious but note high price and inconsistent pack sizes. Reviewers praise unique, clean varieties, eco cardboard packaging, and reliable flavor and texture; common drawbacks are short shelf life, occasional mold/bruising, and small/uneven portions that make cooking awkward.

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