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Seemore Meats & Veggies

4.6 • 7 Reviews

Seemore Meats & Veggies makes artisanal, veggie-packed sausages.

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Seemore Meats & Veggies Reviews

4.6

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  • 5y ago

    Absolutely the best sausages on the market. I love them. I'm not a vegetarian, but I do try to reduce my overall meat consumption, so this is such a perfect balance: less meat, and way more interesting flavors. And they're such a great jumping off point for creative recipes. I can't wait to see more.

    Feedback

    I wonder if they could do frozen meatballs that were similarly less meat, more veg? I'd love that. And just more flavors in general.

  • 4y ago

    I love the branding and the idea of these sausages! I wish I could buy them local to me as I would love to try more flavors more easily. So far I've only had the chicken parmesan flavor. It was good but was a bit softer than I was expecting, I imagine due to the fact that it's less processed and filled with more vegetables and real ingredients.

    Feedback

    I would love if I could buy these locally! Also having more options (hamburger? Meatball? Breakfast sausage?) would be amazing, the more variety the better!

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What is Seemore Meats & Veggies?

Seemore Meats & Veggies makes artisanal, veggie-packed sausages.

In their own words

Seemore Meats and Veggies is a veggie-forward sausage company founded by 4th-generation butcher, Cara Nicoletti. With Cara's focus on the health of the planet and customers, and her desire to make humane meat accessible to more people, she developed a range of creative sausages that are up to 35% fresh vegetables and the rest meat. A mission-driven company, Seemore sources all-natural ingredients, uses recyclable and compostable packaging, and partners with suppliers who are committed to providing good jobs and living wages. Seemore aims to help reduce the environmental impact of meat consumption, while providing a delicious, convenient, and easy-to-make food product. Seemore Meats & Veggies is a certified Women's Business Enterprise (and a mighty team of 8 women!) and the result of Cara’s 10+ year journey to make meat-eating sustainable and really fun,