Paro
2 months ago
I has the kitchari and it was good! The design of the box is bright and eye catching, which I liked. I was surprised at how small the box is though, and I was worried it wouldn't make very much... But then I was surprised again after cooking because it made more than I was expecting! As a single person who ate this as a side, I feel like I'll get more than the 2.5 serving size listed, so I'm happy about that. Another thing I liked was the taste! While it had quite a variety of flavors, it felt well balanced and nicely seasoned. Something I think could be improved are the instructions. It starts out simple enough but between 3 and 4, I got confused. 3 says to stir often until tender, then 4 says to let it sit and thicken... But do I keep the heat on or off? Do I keep it on the stove with the heat off or do I take it completely off the heat? I'm a somewhat beginner cook and this was my first time cooking something like this so I personally could have used more instruction here. Step 4 continues on to say the consistency should be similar to risotto, but as someone who has also never had rissoto, I didn't know what I was looking for and was just confused. I ended up turning off the heat and letting it sit for a while, which seemed fine. It did thicken up but still had a little liquid left, which I don't know if is right or not but it still tasted good in the end. I think this is minor as it still worked out and tastes good. Overall, I think I would buy this if I saw it a store. It was convenient and easy to prepare and tasted great. The box also lists some benefits of mung beans, which is great! I love learning little things like from packaging, and it makes me feel even better about eating it.
