Seconds makes crackers using upcycled carrots, superseeds, and seasonings. 

In the beginning, there were carrots. Beautiful, nutritious carrots delivered by farmers to manufacturers across the country to make juices, sticks, spirals and a number of other carroty snacks. Then the strangest thing happens: these perfectly good and nutritious pulps, peels and other bits are discarded! 

That's where we come in. We take this fresh (and neglected!) produce, dehydrate it and mill it into a flour. Then we send it to our bakery to mix with other ingredients (hello delicious flavor!) and bake crisp, savory, and very addictive crackers.

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