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Seconds

4.6 • 8 Reviews

Seconds makes crackers using upcycled carrots, superseeds, and seasonings.

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Seconds Reviews

4.6

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  • 4y ago

    Crunchy, packed with flavor, and nutritious! I love pairing Seconds with dips like guac, hummus, or tzatziki + smoked salmon. Sometimes I'll even sprinkle Seconds into my salads to add extra flavor and crunch!

    Works for Seconds

  • 4y ago

    I love the mission. My only question was flavor and it passed with flying colors!

    Feedback

    Keep experimenting. I made a great platter with Seconds crackers, crème fraiche and salmon caviar.

  • 4y ago

    I love the crunch! Firm cracker that is good for dips. No need to double dip! Favorite flavor is Everything. Seconds are great to serve for parties because they are vegan, gluten free and nutritious.

    Feedback

    The plain crackers are plain. Can they be saltier?

  • 4y ago

    At a good friends home this weekend and she served SECONDS carrot crackers with homemade clam chowder! The chowder was marvelous and the SECONDS crackers was an excellent treat! Not only are SECONDS healthy, but the mission is perfect!! Looking forward to more delicious flavors going forward!

    Feedback

    Everything great... Would like to see more flavors.

View all 8 reviews

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What is Seconds?

Seconds makes crackers using upcycled carrots, superseeds, and seasonings.

In their own words

In the beginning, there were carrots. Beautiful, nutritious carrots delivered by farmers to manufacturers across the country to make juices, sticks, spirals and a number of other carroty snacks. Then the strangest thing happens: these perfectly good and nutritious pulps, peels and other bits are discarded! That's where we come in. We take this fresh (and neglected!) produce, dehydrate it and mill it into a flour. Then we send it to our bakery to mix with other ingredients (hello delicious flavor!) and bake crisp, savory, and very addictive crackers.

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  • Categories

    Food

    Pantry

  • Ships to

    U.S.

  • Website

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  • Socials

    Instagram

  • Headquarters

    New York City, U.S.

  • Founded

    April 2019

  • Launched

    October 2020

  • Founders

    Beth Kennedy

    Philip Crouse

  • Brand initiatives

    Seconds Crackers feature upcycled carrots and upcycled oat milk flour. By reducing food waste, we can do our part to reduce global warming.