RedBloom makes all-natural chili sauce to improve gut health.

Chili sauce without the sh*ts - the world's first natural chili sauce designed for your gut.

Our Story
A few years back, I fainted after eating a chili pepper and was diagnosed with IBS. My doctor explained that I had to give up eating spicy food forever. As a former chef turned engineer, it felt like a personal apocalypse; spicy food was my life. Without spicy food, I began to lose touch with my culture, friend groups, and even my career. I led the product team at a culinary tech firm, building AI models to help chefs craft healthier, more sustainable dishes.

My journey to understand my condition led me to research and a friendship with Edwin, a gut doctor and trained chef - he runs a cooking class for IBS patients on the weekends. We discovered that balancing the gut microbiome could mitigate flare-ups and that this balance was achievable through natural ingredients. Eureka moment: Why not use AI to crunch both molecular data and flavor profiles?

Fast-forward through thousands of AI-driven Redbloom iterations and real-world tests. The result? A chili sauce that unites 16 global culinary philosophies, using scientifically vetted ingredients to support gut health. Forget grandma's recipe—this is something entirely new.

Stephan Peng

Supplements

RedBloom proves to be an effective and delicious chili oil in reviews: users praise its bold, balanced flavor and gut-friendly formulation, but multiple reviewers report deceptive subscription and refund practices. The product works for people who normally get stomach pain from spicy foods and elevates many dishes, yet some customers accuse the company of dishonest subscription handling and refusal to honor returns.

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