RedBloom makes all-natural chili sauce to improve gut health.

Chili sauce without the sh*ts - the world's first natural chili sauce designed for your gut.

Our Story
A few years back, I fainted after eating a chili pepper and was diagnosed with IBS. My doctor explained that I had to give up eating spicy food forever. As a former chef turned engineer, it felt like a personal apocalypse; spicy food was my life. Without spicy food, I began to lose touch with my culture, friend groups, and even my career. I led the product team at a culinary tech firm, building AI models to help chefs craft healthier, more sustainable dishes.

My journey to understand my condition led me to research and a friendship with Edwin, a gut doctor and trained chef - he runs a cooking class for IBS patients on the weekends. We discovered that balancing the gut microbiome could mitigate flare-ups and that this balance was achievable through natural ingredients. Eureka moment: Why not use AI to crunch both molecular data and flavor profiles?

Fast-forward through thousands of AI-driven Redbloom iterations and real-world tests. The result? A chili sauce that unites 16 global culinary philosophies, using scientifically vetted ingredients to support gut health. Forget grandma's recipe—this is something entirely new.

Stephan Peng

RedBloom

Supplements

Sauces & Oils

Food

Gut Health

I'm a big fan of chili crisp and was looking for something new to try. Redbloom peaked my interest with the "improved gut health" aspect. I ordered the "mild mistress" which was good, but didn't necessarily blow my socks of. I'd say redbloom is good if your really focused on gut health and if you're just starting out getting into chili crisp.

I recently tried Redbloom's natural chili sauce, and I must say, it's a game-changer! It has a fantastic flavor that adds the perfect kick to my meals and is also designed to be gut-friendly. I love that it's made with all-natural ingredients and free from artificial preservatives. Finding a sauce that combines great taste with health benefits is hard, but Redbloom has nailed it. I've already recommended it to all my friends and family. Please do yourself a favor and try it out; your gut will thank you! 5/5 stars.

RedBloom chili sauce is amazing not only because of the smooth and spectacular taste of the sauce itself but also due to the special chemical reactions that could happen when the chili sauce is combined with other dishes. For me, I had it with bao buns and dumplings, and the sauce made these bland creatures much more flavorful than I could possibly imagined. Different from any kind of chili sauce that I've tried in China, ReBloom's possesses the taste that's less aggressive, more compatible, fresher and healthier (as you can tell from the recipe)! Highly recommend for anyone who'd like to try the taste of spiciness without being concerned of the stomach. 

Used RedBloom in my fried rice and it turned out amazing without any of the pain later on! Definitely a game changer.

My boyfriend and I love trying new sauces. I personally love the hot & holy but my boyfriend prefer bloom bae since he love spicy way more than me. Love that there is aroma to it and the packaging is on fleek. 

At first I was hesitant to try RedBloom because I've been burned in the past by bad chili sauce. But I gotta say, RedBloom is a game changer. Very impressed and Comes as advertised. I'm looking forward to trying all the flavors soon. 

I don't consider myself a hot chili oil aficionado, but I love a good hot chili oil, and I love RedBloom

Extremely flavorful sauce! Went on a camping trip and tried a jar of it, it's hard to go wrong with anything after this stuff is added. 100% recommend!

Best tasting chili oil for me when compared to Lao Gan Ma, Fly By Jing, and Momofuku. It's a great product and the science behind it is innovative. I personally love the Bloom Bae the most!

Absolutely great flavor and spice level. Pain-free and guilt-free chili crisps that makes me create meals around incorporating it. Highly highly recommend. 

About RedBloom