Rasāsvāda Ruby Artemisia pours a dark and murky red. The taste of wormwood (artemisia) is distinct and present, but well balanced by deep red fruit and a bouquet of floral and herbal flavors. It’s not particularly sweet and has the slightly bitter aftertaste I associate with green tea.
Rasāsvāda contains an exotic ingredient list, including artichoke leaf, schisandra berry, chrysanthemum, cinchona bark, maqui berry, damiana leaf, and oriental raisin. Each ingredient boasts health benefits and ancient medicinal properties, framing Rasāsvāda as not only an alcohol alternative, but a healthy choice.