Peggs is a more sustainable egg substitute made from chickpeas, not by chicks, that you can cook or bake. 

Making plant-based living more accessible & healthy & inspiring sustainability in everyday food.

The plant-based egg developed by a Stanford grad in quarantine - Veg World Magazine

Chickpea-based egg substitute set to debut

This 23-year-old Uber employee used her stuck-at-home pandemic time to create vegan 'eggs' — now she's turning it into a business

Peggs, a Plant-Based Egg Made From Chickpeas, Will Soon Launch on Kickstarter

From fly oil to 3D-printed biscuits: the women reimagining the food of the future

Grace O'Brien

Sustainable products

Innovative product

Tasty 😋

Love the brand's mission 💕

As our appetite for plant-based proteins grows, the race is on to produce hyper-realistic, good-tasting products at a palatable price point. 

Inside the race to make hyper-realistic, plant-based proteins more accessible

Eggs made from chickpeas, snacks-by-subscription, a soda brand that's borrowing ingredients from cups of tea, and more brands spotted this week.

28 January 2021: Brands spotted

Peggs

Health & Wellness

Pantry

Food

Would love if it was a little fluffier for scrambled eggs. 

Obsessed!! Finally a vegan egg alternative that's made with real ingredients, not junk. I love the taste for egg patties, french toast, and baking. 

Also their mission is wonderful. They are 100% women owned and weave sustainability into everything they do.