South Asian Chili Crisp made with spices, ghee, and grapeseed oil.
Tarka is truly a work of art. This flavorful saucy condiment instantly enhances the flavor of any savory dish you add it to. All you have to do is temper the dry spices into the hot ghee, wait for a sizzle, and use it as a topping on anything your heart desires. Pair this with Paro lentils, pizza, pasta - this saucy condiment instantly enhances the flavor of any dish you add it to.
