A classic. Healthy and delicious red lentil daal made with light, earthy spices.
Daal is a classic staple across South Asian dinner tables. Think of it as a delicious foundation you can add anything to: rice, veggies, tofu or even some extra protein. Eat it as a main or a side, this legume is packed with protein and fiber.
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Masoor Daal: Red lentils are a quick-cooking legume with a mild, subtly sweet flavor.
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Curry Leaf: Nutty Aroma
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Turmeric: Earthy and bitter, almost musky, with a bit of peppery spice
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Coriander Seed: Citrus and curry, light and sweet (the seeds are fun to crunch on, too)
