4.6
OLD BAY earns strong reviews as a flavorful, versatile seasoning that reliably elevates seafood, fries, potatoes, and more, with a distinctive, savory profile that “a little goes a long way.” Reviews also flag drawbacks: it can taste overly salty or strong when overused, some dislike it on chicken, and nostalgia favors the old tin over current plastic packaging.
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About OLD BAY
Melissa S
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3mo ago
I don’t understand why Thingtester (for McCormick & Co. with www.McCormick.com) forces me to write a review here, but I guess it is something I don’t know about. I recently found Nutmeg and Paprika in their organic gourmet line and love the freshness and authenticity of these spices!
I use McCormicks Lawrys Garlic Salt regularly when I’m cooking. I love how it makes the food taste. It’s great on pastas and even on popcorn it’s a staple I keep in my house regularly. Highly recommend!
I love Old Bay's McCormick branded seasonings. I have yet to come across a mccormick seasoning I did not like. They are excellent quality and a brand name I don't mind paying a little more for. Their mustard line (French's) is also decent.
I went to UMD for undergrad and as part of the welcome in acceptance, they sent you a box and mallet. Old bay is great not just for seafood but poultry and potatoes! Overall it is a pantry staple! I do wish they would bring bag the tin packaging instead of the plastic though :(
What is OLD BAY?
OLD BAY is a unique spice blend of 18 herbs and spices.
In their own words
Over 75 years ago, people first tried OLD BAY’s zesty flavor and now seafood isn’t seafood without it. OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, we’re so proud to have a special place on tables, in recipes, and in your hearts across the USA. Perfect on sea
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