Elderflower Peaso elevates everyday dishes with unique umami depth. Made by noma in Copenhagen, this miso alternative blends floral elderflower with savory notes. Its less sweet and salty profile lends itself well to marinades for vegetables and fish. Stir it into crème fraiche for a dip or cream cheese for a spread. Alternatively, mix with butter and refrigerate to toss with sautéed vegetables, instantly boosting flavor.
