• Jen LLevel 7 105 Reviews

  1y ago

  Would recommend

  The Wild Sockeye is my favorite. Mussels in escabeche are nice too. Marinated in a garlicky Spanish citrus wine sauce with herbs like thyme, rosemary and bay leaves, and as well as cinnamon and paprika, the plump Mediterranean mussels are a nutritious small meal with bread or over rice.

  

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Minnow makes tinned sardines, cod liver, and salmon sourced from canneries in Alaska, Spain, and Ireland.

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  Jenny GLevel 9 134 Reviews

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