In their own words

Small-batch seasonings made in NYC, rooted in the Philippines. Sisig: mushroom and black salt umami with a touch of calamansi Sinigang: a sour punch of tamarind and green mango with sweet tomato Chili Oil: roasted chili peppers and fermented black beans with coffee-infused coconut vinegar Use in the kitchen with love. Food is our love language and that's where we start the conversation. Kumain ka na (Have you eaten)?  Real ingredients from plants. No to weird stuff, yes to flavor. Vegan, no gluten, no refined sugars. Eco-friendly, reusable, recyclable packaging.