I decided to buy my first cast iron pan as I wanted something versatile (I am looking to own as few kitchen items as possible.) I have never used cast iron before so frankly my review is probably more reflective of that than necessarily Field. It would be helpful if they could provide a bit more information about how to care for cast iron. I felt the initial information was pretty limited. It is a very sturdy built pan and I’m looking forward to using it more as the seasoning increases (as of now, the seasoning is still developing and it’s not nonstick.) I will just overall say I am not sure that I am a fan of the maintenance required for cast iron. Time will tell!

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