DEUX makes cookie dough you can eat raw or bake into cookies that's vegan, gluten-free and packed with immunity vitamins, collagen and protein.

Our mission is simple: to create treats you want, with the ingredients you deserve. Sabeena – founder & CEO – grew up eating (and loving) junk food and wanted to flip her favorite nostalgic dessert, cookie dough. We’ve removed all the “bad for you” ingredients (refined sugar, preservatives, animal byproducts) and added in “good for you” functional ingredients like zinc, elderberry, and aloe vera.

Sabeena Ladha

Food

DEUX earns polarized reviews: many find it genuinely delicious and satisfying—especially chocolate-driven flavors like Brownie Batter, Space/Cosmic Brownie, Mint Chocolate Chunk, and Birthday Cake—while critics cite off tastes (oat/chickpea notes), weird aftertaste, and dense or oily textures, particularly in Chocolate Chip and some baked results. Reviews praise its vegan, gluten-free, clean-ingredient credentials and spoonable, raw-or-bake versatility, but note flavor inconsistency, occasional heaviness/sweetness, and nut (cashew) limitations.

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