This ain't your generic, lifeless mass-market olive oil. This is extra virgin olive oil with terroir, delivered in reusable bottles with subscription refill pouches.
Our early harvest Greek extra virgin olive oil represents its unique hillside location in Crete, but more importantly—the people that produce it. Packed with polyphenols, it's fresh and flavourful, with notes of green grass, artichoke, avocado, and a slightly peppery finish.
Transparency is at the heart of our brand. We pay our farmers well above the market rate and one percent of every sale goes toward environmental NGOs as part of our membership in 1% for the Planet. This is all backed up by the Provenance.org blockchain platform.