2y ago
I tried two different versions: Garlic & Shallot (G&S) and Hot Honey (HH). The first had a solid hit of garlic, though I found the shallot flavor to be lacking, and the second had a nice, zesty zing. Like a previous reviewer, I had some issues with determining the best items on which to spread the butters. Other than using on bread or plain rice, when I tried other options the G&S version was easily overpowered by other flavors. The HH fared better, though I admit I didn't try blending it with nearly as many possibilities. While tasty, given the cost (pretty expensive for 3 oz.) and the ease of whipping up my own similar blends I think these are more of a treat than a day-to-day purchase.
Received a free product from Churn Butter
