Better Brand makes low carb, low sugar, and high protein bagels using plant-based ingredients.

Better Brand is designing a Better future of food, so you have the freedom to indulge in your favorite foods and feel good about it. 

Aimee Yang

Food

Better Brand earns mixed reviews: the high-protein, low‑carb bagels and buns satisfy cravings and keep many buyers full, but texture and flavor divide opinion. Reviews praise the impressive macros, clean ingredients, and sleek packaging, while calling out spongy or chewy interiors, occasional blandness or saltiness, fiber-related GI discomfort, and a need to toast or load with toppings.

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