Bachan's makes a variety of Japanese-inspired, all-natural barbecue sauces.

Shop the #1 barbecue sauce made with authentic Japanese ingredients. Created from a multi-generational family recipe, our sauce is cold-filled, small batch, and non-gmo certified – Try Bachan's, the Original Japanese Barbecue Sauce.

Justin Gill

Bachan's

original bbq sauce 

Yuzu BBQ Sauce

Pantry

Seasonings

Sauces & Oils

Food

So yummy, love it on rice bowls. Also the packaging is so nice and satisfying to use (the lid/top).

Omg, this sauce. We stock up when it is at Costco as you get twice as much for the price. We put it on nearly everything, but especially love it over salmon rice bowls or glazed chicken thighs.

This is a true 10/10!

I replenished a bunch of my dipping sauces the other day. This was the crown jewel of that haul. It goes well on everything! I also love that it is a soy sauce consistency, so a little bit goes a long way. Highest possible recommendation. 

Delicious, my roomate and I made a bbq chicken & cauliflower steak with cheese and red onion and this flavor profile elevated the dish completely. Will be grabbing this over regular bbq sauce until I’m in the ground. 

Loves this stuff, I eat it plain with avocado very often. The yuzu is my favorite!

so good - bought the original sauce at costco, and it's now become our go-to sauce for everything (marinating meats, on top of rice, etc!)

Way too watery. The sauce doesnt stick to food at all, just seeps to the bottom of the bowl. I ended up reducing the sauce a couple of times which worked, but why am I gonna pay for all that water?

I tried the Japanese barbeque sauce and while I think the packaging is great, and I love the idea of having more, unique flavors conveniently in my fridge or pantry (Im a big fan of Omsom, & Fly By Jing for example) this produst just isnt worth the money or fridge space. 

I can't go to Whole Foods without impulse buying 40 sauces and I recently tried this-- SO good on everything.

I think this sauce is a great "quick and easy" condiment to have around the kitchen. It has a thinner consistency which makes it excellent for marinades and stir-fries. 

The flavor itself is good, but nothing new or extraordinary to me. It has a very close taste profile to Hoisin sauce.

Bachan's

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