Wasted Wine Club uses surplus wine to create a new blend of white and red wine. 

We work with talented, independent wine makers who have surplus wine to give their juice a second chance at life. Our first collaboration (out now!) is with Alex McFarlane, a female winemaker from South Africa.

Angelo Van Dyk

Wasted Wine Club

Wine

Drink

eally love the concept of working with wine makers to take advantage of surplus wine – not only reducing unnecessary waste, but also importantly creating two absolutely delicious wines. I particularly loved the white blend (Chenin/Semillon), which was really easy drinking and a real crowd favorite at a dinner party I hosted the other night. Can’t wait to see the wines to come from this innovative group!

Absolutely delicious wine! With a beautiful sustainable ethos, and the coolest packaging. 

Love the concept. 
Love the brand.
Love the product.


Loved the idea behind the brand and the wines taste just as good.  

Amazing brand, great concept and tasty wines. What more could you want?

A delicious taste of home, the red was gorgeous, I’d drink it by the bucket. The genius idea paired with quirky branding, what’s not to love. Give me WWC everyday of the week!

Foooooookin delicious. Beautiful brand. Beautiful wine. Beautiful concept. 

Brilliant concept, even more brilliant branding - can’t wait to see what comes next 😍

Genius concept! Love the Chenin Blanc & Semillon - delightful on a summer’s evening 
 

Brilliant concept, perfectly executed, delicious to taste :)))

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